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Ripeness in viticulture
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#	Item
291	2012 ORANGE SHIRAZ (870M) VINEYARD The Shiraz grapes for this dry red were harvested at 12.7° Baumé on the 4th May 2012 from 18 year old vines planted in rich, deep volcanic soils on the north-facing slopes of Mount Ca Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-10-29 22:30:02 Biotechnology Fermentation Acids Acids in wine Syrah New South Wales wine Wine tasting Ripeness in viticulture Oenology Wine Food and drink
292	www.crcv.com.au Viti-Notes[removed]What wineries want…..and why: Winegrape assessment in the vineyard and at the winery Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:06:36 Vineyard Grape Ripeness in viticulture American wine Wine Viticulture Australian Wine Research Institute
293	Logan 2012 Shiraz Vineyard The Shiraz grapes for this dry red were harvested at 12.6° and 13.0° Baumé on the 27th April and 4th of May 2012 from 18 year old vines planted in rich, deep volcanic soils Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:03:15 Food and drink Fermentation Acids Acids in wine Winemaking Syrah Ripeness in viticulture Oak Malolactic fermentation Oenology Wine Biotechnology
294	[2011] CHARDONNAY [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool -climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and Add to Reading List Source URL: sidewood.com.au Language: English - Date: 2014-07-20 03:40:14 Biotechnology Fermentation Winemaking Chardonnay Acids in wine Ripeness in viticulture Wine Oenology Food and drink
295	www.crcv.com.au Viti-Notes[removed]What wineries want…..and why: Winegrape assessment in the vineyard and at the winery Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:10:20 Ripeness in viticulture Vine training Acids in wine Vineyard Canopy Winemaker Veraison Harvest Winery Wine Viticulture Oenology
296	GWRDClogoCMYK&B&W Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:32:42 Biotechnology Fermentation Viticulture Ripeness in viticulture Acids in wine American wine Sauvignon blanc Australian wine Grape Wine Oenology Food and drink
297	2014 Riesling Weemala is both an Aboriginal word for ‘good view’ and the name of our vineyard in the Central Ranges of NSW. As the birds that live here can testify, it does have a bloody good view. Right now you’ve Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-24 21:50:20 Riesling Ripeness in viticulture Winemaking Acids in wine Vineyard Harvest Spätlese Wine Oenology Biotechnology
298	Objective Measures of Quality The GWRDC Strategic RD&E Plan 2012–17 identifies the development and adoption of objective measures of quality as a priority for the Australian wine sector. Discussion paper Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2013-11-27 17:45:25 Biotechnology Oenology Ripeness in viticulture Winemaking American wine Grape Vineyard Australian wine Yield Wine Viticulture Food and drink
299	2010 AMELIA PARK SHIRAZ Varieties Shiraz Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2011-10-27 19:28:57 Food and drink Fermentation Winemaking Wine tasting Syrah Ripeness in viticulture Australian wine Harvest McLaren Vale Oenology Wine Biotechnology
300	Microsoft Word - IA & Wire Frames Copy2.doc Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:33:03 Australian wine American wine Viticulture Vine training Victorian wine Alcohol law Ripeness in viticulture Wine Alcohol Biotechnology

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